Whipping Cream Chicken

Ingredients

• 0.25 cups butter
• 4 skinless , boneless chicken breast halves
• seasoned salt to taste
• 1 package sliced fresh mushrooms , 8 ounce
• 2 cups heavy cream

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.

2. 2

   Melt butter in a skillet over medium heat until the foam subsides. Sprinkle chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side.

3. 3

   Transfer chicken breasts to a 9x12-inch baking dish.

4. 4

   Place mushrooms in the skillet with the chicken drippings, and cook and stir until mushrooms have begun to brown, about 10 minutes.

5. 5

   Pour mushrooms and pan drippings over chicken breasts.

6. 6

   Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon whipped cream on top of chicken breasts.

7. 7

   Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.