Medium Caribbean Dinner

Whiskey Chicken

Name: Whiskey Chicken
Prep time: 13 min
Cook time: 23 min
Total time: 36 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 skinless , boneless chicken breast halves - cut into 1/2 inch pieces; 2 tablespoons soy sauce; 0.25 teaspoons garlic powder; 1 cup pineapple juice; 3 tablespoons bourbon whiskey; 0.13 teaspoons ground black pepper; 1 tablespoon brown sugar

Total Time

36 min

13m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe is my family's favorite. It's sweet and spicy and easy to make.

Ingredients

2 skinless , boneless chicken breast halves - cut into 1/2 inch pieces
2 tablespoons soy sauce
0.25 teaspoons garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
0.13 teaspoons ground black pepper
1 tablespoon brown sugar

Instructions

1

Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
2

In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.