My husband's co-worker made us these whiskey paralyzer cocktails one night. This recipe is a variation of a paralyzer. They go down much smoother, too, so you might not feel your legs after a few of these!
Ingredients
- 1 cup ice cubes
- 0.5 cups root beer
- 1 fluid ounce Canadian whiskey , such as Crown Royal
- 1 fluid ounce Kahlua or other coffee flavored liqueur
- 2 fluids ounces milk
Instructions
-
1
Fill a highball glass with ice. Add root beer, Canadian whiskey, and coffee liqueur. Slowly pour in milk so it does not curdle; stir gently. Enjoy immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cottage Cheese Blueberry Breakfast Cake
This cottage cheese blueberry breakfast cake is a lemony loaf cake studded with a full pint of fresh blueberries. It's a perfect not-too-sweet breakfast or snack cake.
No-Bake Double Chocolate Cheesecake
In this no-bake double chocolate cheesecake, a chocolate cookie crust comes together with a chocolate-cocoa filling for an epic oven-free dessert.
Veal Mozzarella
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.