My husband's co-worker made us these whiskey paralyzer cocktails one night. This recipe is a variation of a paralyzer. They go down much smoother, too, so you might not feel your legs after a few of these!
Ingredients
- 1 cup ice cubes
- 0.5 cups root beer
- 1 fluid ounce Canadian whiskey , such as Crown Royal
- 1 fluid ounce Kahlua or other coffee flavored liqueur
- 2 fluids ounces milk
Instructions
-
1
Fill a highball glass with ice. Add root beer, Canadian whiskey, and coffee liqueur. Slowly pour in milk so it does not curdle; stir gently. Enjoy immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Carne Asada Enchiladas
This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. I served this family-style, letting everyone choose their own toppings of Greek yogurt, chipotle sauce, and guacamole. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal.
Make-Ahead Freezer Breakfast Burritos
Make these vegetarian breakfast burritos ahead and freeze for an easy, on-the-go meal that's warmed in a microwave when ready to serve.
Seven-Layer Taco Dip
This taco dip recipe is an easy appetizer to prep with layers of refried beans, lettuce, salsa, veggies, and cheese. It's always a big hit at parties and family get-togethers — people gather around the platter until it's gone!