Medium Greek Beverage Condiment

White Bean and Tomato Pasta

Name: White Bean and Tomato Pasta
Prep time: 22 min
Cook time: 42 min
Total time: 64 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package penne pasta , 8 ounce; 1 can cannellini beans , 15 ounce; 2 garlics cloves; 1 lemon , juiced; 1 tablespoon olive oil; 2 cups cherry tomatoes; 0.25 teaspoons red pepper flakes; 0.25 cups shredded Parmesan cheese; salt and freshly ground black pepper to taste

Total Time

1h 4m

22m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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For this white bean and tomato pasta, cannellini beans are pureed with garlic, lemon juice, and olive oil to make a smooth sauce. Lightly cooked tomatoes, red pepper flakes, Parmesan cheese and penne pasta complete the dish.

Ingredients

1 package penne pasta , 8 ounce
1 can cannellini beans , 15 ounce
2 garlics cloves
1 lemon , juiced
1 tablespoon olive oil
2 cups cherry tomatoes
0.25 teaspoons red pepper flakes
0.25 cups shredded Parmesan cheese
salt and freshly ground black pepper to taste

Instructions

1

Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to bite, about 10 minutes. Drain and set aside.
2

Meanwhile, puree cannellini beans, garlic, lemon juice, and 1 tablespoon olive oil in a food processor until smooth. Set aside.
3

Add 2 tablespoons olive oil, red pepper flakes, and cherry tomatoes to a skillet. Cook over medium heat until tomatoes are warmed, about 2 minutes. Remove from heat.
4

Stir pureed bean sauce into the skillet; stir in Parmesan cheese and pasta. Season with salt and pepper, and serve warm.