White Chocolate Chip Muffins

Ingredients

• 2 cups all-purpose flour
• 1.5 cups white chocolate chips
• 0.5 cups white sugar
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup milk
• 0.33 cups vegetable oil
• 1 egg
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

2. 2

   Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

3. 3

   Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

4. 4

   Fill 2/3 of each prepared muffin cup with batter.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

6. 6

   Remove from the oven and let cool for 2 minutes. Serve warm.