This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups white chocolate chips
- 0.5 cups white sugar
- 3 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 0.33 cups vegetable oil
- 1 egg
- 0.5 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
-
2
Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
-
3
Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
-
4
Fill 2/3 of each prepared muffin cup with batter.
-
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
-
6
Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts
Per serving
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