Lime and coconut combine with white chocolate for a unique cookie experience.
Ingredients
- cooking spray
- 0.5 cups butter , softened
- 6 tablespoons brown sugar
- 6 tablespoons white sugar
- 1 large egg , beaten
- 1 fresh lime
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 0.5 teaspoons baking soda
- 1 pinch salt
- 2 cups finely shredded coconut , divided, or more to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
-
2
Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
-
3
Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
-
4
Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
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5
Bake in the preheated oven until lightly browned around the edges, about 10 minutes.
Nutrition Facts
Per serving
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