This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Ingredients
- 1.25 cups 2% milk
- 2 tablespoons white chocolate flavored syrup
- 1 jigger brewed espresso , 1.5 fluid ounce
- 1 tablespoon sweetened whipped cream , Optional
Instructions
-
1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts
Per serving
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