This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Ingredients
- 1.25 cups 2% milk
- 2 tablespoons white chocolate flavored syrup
- 1 jigger brewed espresso , 1.5 fluid ounce
- 1 tablespoon sweetened whipped cream , Optional
Instructions
-
1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Loaded Roasted Cauliflower
This loaded roasted cauliflower is topped with melted cheese, crispy bacon, green onions, and drizzled with ranch dressing. Who needs potatoes?
Meatball Soup
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Mormon Scalloped Potatoes
This Mormon scalloped potatoes recipe is a classic Utah dish, done often in a Dutch oven, that will not last through a party. These scalloped potatoes are just that good.