Hard Soup

Instant Pot Red Posole

Name: Instant Pot Red Posole
Prep time: 25 min
Cook time: 46 min
Total time: 71 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds pork shoulder , cut into 1-inch cubes; 1 medium onion , diced; 3 cloves garlic , pressed; 1 teaspoon New Mexico chili powder; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1 teaspoon freshly ground black pepper; 0.5 teaspoons chipotle chile powder; 0.5 teaspoons ground cumin; 2 tablespoons olive oil; 4 cups low-sodium chicken broth; 1 can red enchilada sauce , 14.5 ounce; 1 can diced green chiles , 4 ounce; 0.33 cups chopped cilantro; 1 can golden hominy , 15 ounce

Total Time

1h 11m

25m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Hard

25 views

Gluten Free Dairy Free Nut Free Pork Instant Pot Saute Gluten-Free Nut-Free Fried asian korean spicy savory european greek mediterranean middle eastern region healthy_fats plant_based vietnamese italian soup

This Instant Pot pozole rojo (red posole) is a simple, earthy, rich, and satisfying soup that's easy to make. The recipe uses pork and hominy, along with spices and herbs. Feel free to adjust the ingredients to suit your tastes. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sliced jalapeños.

Ingredients

2 pounds pork shoulder , cut into 1-inch cubes
1 medium onion , diced
3 cloves garlic , pressed
1 teaspoon New Mexico chili powder
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
0.5 teaspoons chipotle chile powder
0.5 teaspoons ground cumin
2 tablespoons olive oil
4 cups low-sodium chicken broth
1 can red enchilada sauce , 14.5 ounce
1 can diced green chiles , 4 ounce
0.33 cups chopped cilantro
1 can golden hominy , 15 ounce

Instructions

1

Combine pork, onion, garlic, chili powder, garlic salt, oregano, black pepper, chipotle powder, and cumin in a large bowl; set aside.
2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir pork mixture in hot oil in small batches until pork is browned, about 5 minutes per batch. Turn off the pressure cooker.
3

Add broth, enchilada sauce, green chiles, and cilantro to the pot; stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
4

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock the lid and add hominy, stirring to blend.