A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
Ingredients
- 1 pound ground beef
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 3 tablespoons milk
- 4 tablespoons sour cream
- 1 teaspoon liquid smoke flavoring
- salt and pepper to taste
- 6 hamburgers buns , split
Instructions
-
1
Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Devil Dogs
These chocolate devil dogs filled with cream are the perfect dessert.
Tortellini Salad with Tomatoes and Peas
This tortellini pasta salad recipe with tomatoes and peas is one of my standard dishes for potlucks or parties. It's vegetarian and so good! Don't skimp on the dressing, as the tortellini soaks up a lot of it. I estimated the vinaigrette amounts, so you can simply taste for yourself.
Branzino Mediterranean
Branzino, also known as European sea bass, is a delicious white fish with a mild flavor. I like to cook them whole, stuffed with lemon wedges, fresh oregano, and rosemary before roasting them for an easy dinner full of Greek flavor.