Medium

Vaselopita

Total Time
1h 6m
24m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Traditional Greek New Year's Day recipe. Served as a coffee cake for breakfast. Each person in the family gets a slice starting with the youngest and progressing to the oldest. The person who receives the slice with the quarter in it will have good luck for the whole year!

Ingredients

  • 1 cup butter , softened
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 6 eggs
  • 2 teaspoons baking powder
  • 1 cup milk , lukewarm
  • 0.5 teaspoons baking soda
  • 3 tablespoons lemon juice
  • 0.33 cups slivered almonds
  • 1 tablespoon white sugar
  • 2 tablespoons powdered sugar , or as needed

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Generously grease a round 10-inch cake pan.

  2. 2

    In a medium bowl, cream butter and 2 cups sugar until light; add flour and stir until mixture is mealy. Add eggs one at a time, beating well after each egg.

  3. 3

    Stir baking powder into milk then stir into flour mixture. Mix soda and lemon juice; stir into batter. Pour batter into the greased pan.

  4. 4

    Bake in the preheated oven for 20 minutes. Sprinkle with nuts and 1 tablespoon white sugar, then return to oven for 20 to 30 minutes longer, until a toothpick inserted in center comes out clean.

  5. 5

    Remove cake from the oven and gently cut a small hole in the middle. Place a quarter in the hole; cover the hole with powdered sugar. Cool cake on a rack for about 10 minutes. Invert cake onto a serving dish. Sift powdered over the top and serve warm.

Nutrition Facts

Per serving

🍳

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