Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Ingredients
- 1 egg
- 2 tablespoons canola oil
- 1 cup buttermilk
- 1 cup whole spelt flour
- 3 tablespoons flax seed meal
- 2 teaspoons baking powder
- 2 teaspoons white sugar , Optional
- 2 teaspoons canola oil , or as needed
- 0.5 cups fresh blueberries , Optional
Instructions
-
1
Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
-
2
Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easiest Ever Fruit Cobbler
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Easy Instant Pot Spaghetti Squash
The easiest way to prepare spaghetti squash is in your Instant Pot! It always comes out tender after just 7 minutes for a delicious vegetable side or low-carb, vegan substitute for traditional pasta dishes.
Cookie-Crusted Peach Cobbler
This recipe makes a very rich peach cobbler with a sweet cookie-like crust. It's definitely not for those watching their weight! Serve warm with vanilla ice cream.