Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Ingredients
- 1 egg
- 2 tablespoons canola oil
- 1 cup buttermilk
- 1 cup whole spelt flour
- 3 tablespoons flax seed meal
- 2 teaspoons baking powder
- 2 teaspoons white sugar , Optional
- 2 teaspoons canola oil , or as needed
- 0.5 cups fresh blueberries , Optional
Instructions
-
1
Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
-
2
Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.
Nutrition Facts
Per serving
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