Medium French Snack

Whole Wheat Chewy Chocolate Chip Cookies

Name: Whole Wheat Chewy Chocolate Chip Cookies
Prep time: 14 min
Cook time: 33 min
Total time: 47 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.25 cups whole wheat flour; 1.5 cups dark brown sugar; 1 cup butter , softened; 2 large eggs; 0.13 cups coffee-flavored liqueur , such as Kahlua®; 2 tablespoons dark cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips

Total Time

47 min

14m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!

Ingredients

2.25 cups whole wheat flour
1.5 cups dark brown sugar
1 cup butter , softened
2 large eggs
0.13 cups coffee-flavored liqueur , such as Kahlua®
2 tablespoons dark cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
3

Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.