Quick, easy, and healthy, this wild rocket (arugula) and Parmesan salad recipe looks like the salad dishes you'd find in an upscale restaurant. You can serve it as a salad before the meal or on the plate with the meal.
Ingredients
- 2 packages arugula , 5 ounce
- 0.25 cups roughly chopped cilantro
- 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon red pepper flakes
- 1 pinch ground black pepper
- 0.25 cups shaved Parmesan cheese
Instructions
-
1
Toss arugula and cilantro together in a large salad bowl; drizzle with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss. Taste and adjust seasonings if desired.
-
2
Sprinkle salad with Parmesan cheese shavings; toss then serve.
Nutrition Facts
Per serving
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