A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze made with ketchup, honey, soy sauce, and garlic.
Ingredients
- 0.5 cups ketchup
- 2.67 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic , crushed
- 6 (1-inch thick) pork chops , 4 ounce
Instructions
-
1
Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
-
2
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
-
3
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
-
4
Serve hot and enjoy!
Nutrition Facts
Per serving
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