A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze made with ketchup, honey, soy sauce, and garlic.
Ingredients
- 0.5 cups ketchup
- 2.67 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic , crushed
- 6 (1-inch thick) pork chops , 4 ounce
Instructions
-
1
Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
-
2
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
-
3
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
-
4
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Elote Ramen Noodles
These elote ramen noodles are fusion at its finest! I grew up eating ramen noodles and kicking them up a notch is my favorite pastime. True elote is grilled, but feel free to cut corners by cooking the corn in a skillet. Your favorite toppings make the dish, so don't skip them.
Dirty Diapers
A perfect appetizer for baby showers or other informal get-togethers. This great appetizer tastes so much like mini-slider cheeseburgers.
Black Bean and Soy Veggie Burgers
Black bean and soy veggie burgers that are fun to make, yummy, and healthy.