Yummy Blueberry Breakfast Cake

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups white sugar
• 1 teaspoon baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups butter , melted
• 0.5 cups milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.

2. 2

   Combine 1 ¼ cups flour, ½ cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir in ½ cup butter, milk, egg, and vanilla extract until evenly combined; pour into the prepared pan.

3. 3

   Combine ½ cup flour, ¼ cup white sugar, and 3 tablespoons butter in a separate bowl using a fork until mixture resembles crumbs; sprinkle ½ over batter in pan.

4. 4

   Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining ½ crumb topping.

5. 5

   Bake in the preheated oven until cake is golden brown, about 1 hour.