Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Ingredients
- 1 cup milk
- 1 teaspoon lemon juice
- 1.5 cups bran cereal , such as Kellogg's® All-Bran®
- 1 cup all-purpose flour
- 2 teaspoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.13 teaspoons ground cinnamon
- 0.13 teaspoons ground cloves
- 0.67 cups dark brown sugar
- 0.33 cups vegetable oil
- 1 egg , beaten
- 0.5 teaspoons vanilla extract
- 0.75 cups raisins , Optional
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
2
Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
-
3
Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
-
4
Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
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5
Bake in the preheated oven until browned and set, 16 to 18 minutes.
Nutrition Facts
Per serving
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