This recipe is easy and fast. These yummy Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Ingredients
- 3 stripss bacon
- 1 package frozen French fries , 28 ounce
- 1 cup shredded Cheddar cheese
- ranch dressing for dipping
Instructions
-
1
Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with aluminum foil.
-
2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.
-
3
Spread fries in a single layer on the prepared baking sheet.
-
4
Bake in the preheated oven until golden brown and crisp, 15 to 20 minutes.
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5
Remove fries from the oven. Turn on the broiler to high.
-
6
Sprinkle fries with Cheddar cheese and crumbled bacon.
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7
Broil under the preheated broiler until cheese melted, 1 to 2 minutes. Serve with ranch dressing.
Nutrition Facts
Per serving
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