Hard Bread Soup

Yummy Veal Meat Loaf

Name: Yummy Veal Meat Loaf
Prep time: 16 min
Cook time: 21 min
Total time: 37 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds ground veal; 1 cup Italian seasoned bread crumbs; 1 egg , beaten; 0.33 cups shredded baby carrots; 1 cup ketchup; 1 tablespoon chopped garlic; 0.5 cups chopped onion; 1 teaspoon salt; 1 teaspoon dried parsley; 0.5 teaspoons chili powder; 0.5 teaspoons ground black pepper

Total Time

37 min

16m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Hard

61 views

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Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.

Ingredients

2 pounds ground veal
1 cup Italian seasoned bread crumbs
1 egg , beaten
0.33 cups shredded baby carrots
1 cup ketchup
1 tablespoon chopped garlic
0.5 cups chopped onion
1 teaspoon salt
1 teaspoon dried parsley
0.5 teaspoons chili powder
0.5 teaspoons ground black pepper

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
3

Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.