Spunky cooked vegetables with an intense lemon-garlic flavor.
Ingredients
- 1 package baby carrots , 8 ounce
- 10 mushrooms
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon minced garlic
- 0.25 cups lemon juice
Instructions
-
1
Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
-
2
Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
Nutrition Facts
Per serving
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