Turkey burgers with a bit of zest. Great on buns or plain.
Ingredients
- 1 pound ground turkey
- 1 cup honey mustard and onion pretzels , crushed
- 0.25 cups finely chopped green bell pepper
- 1 egg , beaten
- salt and pepper to taste
- 4 slices Colby cheese
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
-
2
In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
-
3
Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
Nutrition Facts
Per serving
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