Turkey burgers with a bit of zest. Great on buns or plain.
Ingredients
- 1 pound ground turkey
- 1 cup honey mustard and onion pretzels , crushed
- 0.25 cups finely chopped green bell pepper
- 1 egg , beaten
- salt and pepper to taste
- 4 slices Colby cheese
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
-
2
In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
-
3
Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Peach Cobbler
There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.
Easy Pineapple Cake
This pineapple cake is super easy to make. It's topped with a delicious cream cheese frosting.
Mango Crepes à la Mode
These mango crepes are a sweet piece of heaven and a decadent dessert great for entertaining company.