This cheesy zucchini is a quick and easy summer meal or side dish.
Ingredients
- 2 tablespoons unsalted butter
- 1 large zucchini , chopped
- 1 large white onion , chopped
- 4 tomatoes , chopped
- 1 large green bell pepper , chopped
- dried Italian seasoning to taste
- 1 package shredded mozzarella cheese , 8 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
-
2
Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
-
3
Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
-
4
Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sweet Dark Cherry Cobbler
You can try several variations of this sweet dark cherry cobbler recipe, like using blueberries instead of cherries. Serve it warm with ice cream.
Chocolate Pumpkin Chip Cookies
'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!
Mom's Signature Red Velvet Cake
This red velvet cake is constantly requested by friends and family...it has the best flavor, and features real cooked frosting for a delicious, yet light finish.