Zuppa Toscana

Ingredients

• 1 , 16 ounce
• 2 potatoes , cut into 1/4-inch slices
• 0.75 cups chopped onion
• 6 slices bacon
• 1.5 teaspoons minced garlic
• 2 cups kale - washed , dried, and shredded
• 2 tablespoons chicken bouillon powder
• 1 quart water
• 0.33 cups heavy whipping cream

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Arrange sausage links onto a baking sheet; bake in the preheated oven for 25 minutes, or until cooked through. Cut in half lengthwise, then cut at an angle into 1/2-inch slices.

3. 3

   Place onions and bacon in a large saucepan; cook and stir over medium heat until bacon is crispy and onions are tender. Remove bacon and crumble; set aside.

4. 4

   Add garlic; cook for 1 minute. Add bouillon powder, water, and potatoes; simmer for 15 minutes.

5. 5

   Add crumbled bacon, sausage, kale, and cream. Simmer for 4 minutes and serve.