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1899 recipes found
Sunshine Cake
This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
Lemon Blueberry Coffee Cake
With a buttery crumb topping, a fruity blueberry filling, and a tender lemon cake layer – this lemon blueberry coffee cake is sure to brighten up any morning!
Blueberry Pound Cake
This blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. Enjoy a sweet slice for breakfast, with afternoon tea, or with ice cream for dessert.
Blueberry Coffee Cake
This blueberry coffee cake has a sweet cinnamon streusel topping and is deliciously tender and moist. Perfect for a breakfast treat or late-morning snack with a cup of coffee.
Blueberry Sour Cream Coffee Cake
This blueberry sour cream coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since.
Chocolate Passover Sponge Cake
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Victoria Sponge Cake
Victoria sponge cake was a favorite layer cake of Queen Victoria and has become a classic British cake served at afternoon tea and other celebrations. It's filled with strawberry jam and vanilla whipped cream. Dust powdered sugar over the top if you'd like.
Strawberry Lemonade Cake
A great strawberry-lemon layer cake full of summertime flavors!
Strawberry Rhubarb Coffee Cake
This sweet and fruity strawberry-rhubarb coffee cake is topped with a crunchy crumb topping. It would probably be good with some nuts sprinkled on top.
Fresh Strawberry Coffee Cake
A wonderful strawberry coffee cake that's easy to make with a basic white cake batter topped with a layer of fresh strawberries and crumb topping.
Piña Colada Cheesecake
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious piña colada cheesecake recipe.
Pecan Pineapple Coffee Cake
This pecan pineapple coffee cake recipe is quick and easy. It tastes like pineapple upside-down cake, and you can add coconut to the batter to make it taste like a piña colada cake.
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