Discover Delicious Recipes
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1899 recipes found
Spiced Apples
I'm not sure where this spiced apples recipe comes from, but I make it for holiday dinners and always receive compliments.
Warm Berry Compote
This berry compote is made in a slow cooker with frozen berries and orange juice. It's a yummy dessert by itself or over ice cream.
Mango Gazpacho
Serve this intriguing variation of gazpacho at your next summer gathering.
Candied Lemon Peel
This candied lemon peel recipe is a good way to use up lemon rind and goes well with coffee or dessert. It really does taste like candy, and you can use this method for any citrus fruit. If you use oranges you can add brandy, cloves, or other spices to the mixture. Chop it up and put it in cakes or cookies, or just eat it by itself.
Tiramisu Chocolate Mousse
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.
Coffee-Banana Mousse
A creamy and rich dessert that is an elegant finish to a nice meal. This is excellent served as a mini dessert in shooter glasses that you see at so many restaurants.
Easy Passion Fruit Mousse
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Citrus Mousse
This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!
Coconut Coffee Mousse
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Chef John's Fresh Berry Fool
While certainly not light on the calorie counter, this fresh berry fool recipe (from the French "fouler" meaning "to mash") is shockingly airy on the palate. The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this so much greater than the sum of its parts. Fresh berries are typical, but this would work with peeled, diced, ripe peaches.
Lemon Sorbet
This lovely lemon sorbet is made with finely diced lemon peel, lemon juice, sugar, and water. You can use lemon zest if you prefer. It's a super refreshing dessert in the summer and a great way cleanse your palate after a meal!
Lemon Syllabub
A syllabub is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was in college, and it took my taste buds right back to the Restoration. It can be prepared as either a parfait or a punch, but as it contains alcohol, you may not want to serve this to younger family members. Eat it with a small spoon — and savor it!
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