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Rustic Flatbread Pizza
This flatbread pizza recipe includes applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance.
Veggie Pita Pizza
Pita Pizza is a quick snack or meal that can be customized to your liking!
Cajun Chicken Pot Pie
This is a delicious, creamy Cajun chicken pot pie recipe with a little bit of kick. Just add a salad and some bread, and you have a wonderful, easy, fast, and satisfying comfort meal! It can also be made ahead of time.
Grilled Portobello with Basil Mayonnaise Sandwich
This grilled portobello sandwich is perfect for summer. You can use just about any type of bread but kaiser rolls or burger buns are the best. I like to serve this with grilled squash and a glass of white wine.
Best Mushroom Pâté
I got this mushroom pâté recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting, and neither could any of the other tasters!
Cream Cheese Alfredo Sauce
This cream cheese pasta sauce is my spin on Alfredo sauce. We love cream cheese, mushrooms, and garlic, so I decided to try different ways of creating this tasty dish. Serve with fettuccini and sliced crusty bread for mopping up the delicious sauce.
Garlic Mushrooms
These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer.
One Pan Chicken Sausage, Vegetables, and Orzo
For this one pan chicken sausage, vegetables, and orzo, everything goes into one skillet. You will want to cut up and measure the ingredients before you start cooking, because this colorful dish comes together quickly. If you like, put some bread in the oven to warm and make a small Caesar salad while the orzo cooks, and your complete dinner will be on the table in under 45 minutes.
Coconut-Tamari Mushroom Soup
A lovely creamy Thai mushroom soup without the cream. I had something similar to this at a local vegan restaurant that imposes a no-waste policy upon its patrons. I loved the soup, so when I got home I recreated it. It is incredibly simple to make, and incredibly delicious. I would also like to mention that it's best served with a dense bread to dip into the soup. I find olive bread or a spicy bread compliments well.
Slow Cooker 5-Mushroom Barley Soup
This hearty version of an American classic soup is inspired by 'Chef Jakey' of the long-gone 'Steak Pub' in 1970's Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called 'The Steak Pub.' They had an Asian head chef named 'Jakey.' During winter months when business was slow, we spent hours doing electrical upgrades. Inevitably, we would be there at lunch time, and Jakey would invite us to his specialty, Mushroom Barley Soup, with hot sourdough. The addition of the cream of mushroom soup gives a creamier end result. Serve hot with sourdough or other fine bread, or garlic rounds.
Chunky Broccoli Cheese Soup
You're gonna LOVE this! It's great served with broccoli cornbread!
Cheesy Vegetable Soup II
This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. Yummy!
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