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Turkish Kebabs
This kebab sandwich is my version of Turkish kebabs, which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncini.
Lebanese Donair
This donair recipe features seasoned meat, fresh parsley salad, and creamy tahini sauce. This pita sandwich is eaten in many parts of the Middle East.
Instant Pot Gyros
Pork gyro meat is made simple with the help of your Instant Pot or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.
Koula's Best Ever Chicken Gyros
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
Boudreaux's Zydeco Stomp Gumbo
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!
Black-Eyed Pea Gumbo
This black-eyed pea gumbo is a wintertime favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and cornbread.
Dupre Family Chicken and Sausage Gumbo
The original, purist, real-deal chicken and sausage gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Ultimate Gulf Coast Gumbo
This ultimate gumbo recipe is filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Serve it over rice with garlic bread and a cold beer. Be sure to have salt, red pepper flakes, and additional filé powder on the table.
Shrimp Gumbo with Okra
I kinda winged this shrimp gumbo with okra recipe, but it turned out great! It has real Creole flavors and is so easy to make! I used pre-cooked, Cajun-seasoned shrimp, which made this gumbo with okra much easier, but you can use raw shrimp. Adjust the spice to make it as hot or mild as you like. Leftovers freeze well. Serve with rice and/or crusty French bread!
Shrimp and Okra Gumbo
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
Turkey Meat Loaf: Almost As Good As Mom's Used To Be
A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!
Jazzy Stuffed Peppers
These jazzy stuffed peppers are a "jazzed up" but simplified version of traditional stuffed peppers, using ground turkey and New Orleans-style dirty rice mix as the filling for a perfect balance of spices. Serve with toasted bread rounds
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