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Biscuits with Herb Breakfast Sausage Gravy
I have my favorite Southern biscuits and gravy, but scaled it down and changed the seasonings for a decidedly Italian twist.
Turkey Mushroom Gravy
I created this mushroom turkey gravy recipe about 15 years ago after making Thanksgiving Day dinner annually since the 1970s. I have tried every kind of turkey gravy and this recipe is everyone's favorite — even the people who hate mushrooms love it! Serve with roasted turkey and cornbread stuffing!
Sausage Gravy III
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Pork Sausage Gravy
Savory sausage gravy for homemade biscuits or toast. Water may be substituted for milk.
Hamburger Gravy
This hamburger gravy recipe is so easy to make! We've enjoyed hamburger gravy in our family for years. Serve over mashed or boiled potatoes, toast, or biscuits. Season to suit your family's taste. I like to garnish this with fresh minced onion.
Mama's Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches tomato gravy in her lifetime using her mother's recipe. Serve with love over hot buttermilk biscuits along with bacon or sausage.
Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of sausage gravy, but it doesn't compare to this. After frying your bacon for breakfast, use the bacon drippings to make true Kentucky biscuit gravy. Is it fattening? Oh yeah, you better believe it — but it's worth it! Pour it over biscuits and serve with crispy bacon and scrambled or fried eggs.
Old-Fashioned Sausage Gravy
This old-fashioned sausage gravy is our family's favorite. My mother learned how to make it when we lived in Nashville many years ago. It's her most requested recipe from family and friends. Serve over biscuits or toast.
Sausage Gravy
Grandma's own sausage gravy recipe! Works with bacon, too. Serve hot over freshly baked biscuits.
Gluten-Free Sausage Gravy
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Grandpa's Tomato Gravy
This tomato gravy recipe was handed down from my Grandpa, who was born and raised in South Georgia. It is really a sauce (because there is no flour in it), but you can eat it for breakfast over biscuits, at room temperature like a soup at lunch, or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days, and I think it tastes better the next day.
Dad's Hamburger Gravy
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
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