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2797 recipes found
Homemade English Muffins
You can't make a true homemade English muffin without using bread flour; it gives the muffins the chewy texture you identify with and love. I've tried many recipes with all-purpose and bread flour, and this is the best.
Oatmeal Energy Balls
I am a vegetarian and love to eat these oatmeal energy balls before I go to the gym. Sometimes I like to add extra whole peanuts to the recipe. Substitute ¼ cup dark chocolate chips for the raisins if desired. If you want to eat them on the go, wrap them in waxed paper and tie with a bread tie. Enjoy!
Eggplant-Ziti Parmesan
I come from a big Italian family, my mom made this all the time. Very delicious and very hardy. A great anytime meal. The secret to good eggplant is to peel and drain it, so it's not soggy. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
Stuffed Eggplant Parmesan Rolls
Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become an all-time favorite in our house. Serve with your favorite tomato sauce, cream sauce, or other topping sauce. We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. Or just eat as they are straight from the oven.
Crunchy Eggplant Parmesan
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!
Stuffed Eggplant Parmesan
This stuffed eggplant recipe is a delicious twist on the old standby. The eggplants are hollowed out the flesh is gently cooked with garlic and oregano, then baked with my homemade tomato sauce, crushed croutons for bread crumbs, and cheese.
Eggplant Parmesan I
This makes a delicious entree served with a salad and garlic bread.
Eggplant Parmesan With Easy Homemade Sauce
I wasn't an eggplant lover until a friend gave me this eggplant Parmesan with homemade tomato sauce recipe which I have tweaked and updated. The sauce is made with just a few ingredients and is far tastier than canned sauce. All you need is a side salad and crusty bread to make a meal!
Melanzane alla Parmigiana (Eggplant Parmesan)
Melanzane alla parmigiana is a classic Italian dish from Sicily that's often simply referred to as "parmigiana" by Sicilian locals. The richness and depth of flavor you get from this authentic version is well worth the extra effort. Serve eggplant Parmesan with nothing more than crusty bread and a green salad.
Hearty Egg Rolls
This recipe is my brother-in-law's creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip them in your favorite Asian-style sauces!
Bekki's Mexican Egg Rolls
This amazingly tasty recipe was given to me by my aunt about 10 years ago. My family has continued to make it often, and it always is a smashing success! It's adaptable for both for meat-eaters and vegetarians, and is great out of the oven and reheats well. It's a terrific dish for football parties and whenever you're attacked by the munchies. A vegetarian version of ground beef can also be used for the filling.
Easy Chicken Curry Egg Rolls
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.
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