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1836 recipes found
Eggnog Cinnamon Rolls
These eggnog cinnamon rolls have subtle eggnog flavor and a hint of nutmeg—the perfect breakfast treat for the holiday season. They taste like classic cinnamon rolls with some added warm spice depth. The frosting is a creamy, slightly tangy contrast to the sugary rolls.
Homemade Mini Cinnamon Rolls
Even the smallest of bakers can help knock out these festive cinnamon rolls—perfect for a holiday breakfast (or gifting to friends or neighbors). Prep the dough, let your helpers choose from four filling options, and let it roll.
Cinnamon Roll Monkey Bread
This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!
Halloween Zombie Guts Cinnamon Rolls
Make zombie guts cinnamon rolls for your Halloween breakfast and surprise everyone. Red velvet cake mix added to the yeast dough makes these vibrant, and tasty.
Orange Cinnamon Rolls
These orange cinnamon rolls are fluffy, soft, and sweet. Covered in a sticky orange cream cheese glaze, they are an amazing breakfast or brunch treat that make your entire house smell incredible!
Cake Mix Cinnamon Rolls
These cake mix cinnamon rolls are absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Pumpkin Conchas
A seasonal twist on this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.
Brioche Col Tuppo (Sicilian Brioche)
I've streamlined the recipe for Brioche Col Tuppo (Sicilian brioche), which I believe is the best baked product ever named after a hairstyle. Named for the hair bun worn by Sicilian women, this buttery, perfectly perky, absolutely gorgeous bun is usually eaten for breakfast.
Resurrection Rolls
Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.
Sticky Buns
Yummy sticky buns! What can be better than a hot and gooey sticky bun with sweet raisins and gooey nuts on top for breakfast or a late-night snack?
Steakhouse Black Bread
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
Herb Bread for Bread Machine
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
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