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1836 recipes found
Pizzelle-Italian Tradition
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
WWII Oatmeal Molasses Cookies
This was my Grandmother's recipe from the 1940s. These cookies use molasses in place of brown sugar, which was one of the items rationed during World War II (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Stroopwafels
Dutch stroopwafels are thin waffle cookies filled with caramel. They're popular with people of all nationalities, so I translated this Dutch recipe into English.
Oatmeal Peanut Butter Cookies III
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Ultimate Sugar Cookies
The name says it all. This Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish.
Copycat Little Debbie Oatmeal Creme Pies
Get ready to recreate the childhood delight of Little Debbie Oatmeal Creme Pies with this easy recipe.
Toaster Pastry Cookies
These toaster pastry cookies mimic the fillings and drizzles of the toaster-pastry breakfast classic with these soft and buttery cookies. If you don't have a 2-inch square cookie cutter, roll dough into a large square or rectangle and use a pizza cutter to cut it into 2-inch squares.
Perfect Cut-Out Cookie Dough
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Margie's Shortbread Oatmeal Cookies
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Grandma's Waffle Cookies (Pizzelles)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Grandma's Italian Pizzelle Cookies
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
White Wine Pound Cake
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
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