Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4571 recipes found
Shrimp Pesto Penne
Shrimp pesto penne takes just minutes to prepare—both shrimp and snap peas cook very quickly while you boil the pasta, and the pesto is ready-made.
Parmesan-Crusted Baked Cod
For this Parmesan-crusted baked cod, cod loins take a quick dip in buttermilk, then receive a crunchy Parmesan and panko crumb topping. This is a quick, easy main dish suitable for a weeknight, or for company. We like this with oven-roasted asparagus and baby red potatoes. Customize to your taste, with a little onion powder, or an herb seasoning blend, as you like!
Coconut Curry Salmon with Broccoli
This coconut curry salmon with broccoli uses Thai red chili paste for beautiful color and depth of flavor. You can make it spicier by using hot curry powder on the filets, and extra red pepper flakes in the sauce. We like this served in a bowl with rice. Use riced cauliflower for an extra serving of veggies, if you prefer.
Grilled Salmon with Chimichurri
This grilled salmon with chimichurri pairs a rich, fatty grilled salmon with tangy, bold, herbal chimichurri sauce, made in a blender.
Crispy Beer Batter Fish & Chips
Serve this beer-battered fish over a bed of salt and vinegar chips with tartar sauce and lemon. Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. With this simple formula and a few easy tricks, your last bite will be as crisp as your first. The keys are keeping the batter really cold and patting the fish completely dry.
Perfect Sesame Chicken
Looking for the best sesame chicken recipe? This is it! You may want to increase the vinegar and chile paste, or lower the amount of sugar. It all depends on how sweet, tangy, or spicy you want the sauce.
Filipino Lechon Kawali
Lechon kawali is a popular Filipino dish of crispy deep-fried pork belly pieces that are super crunchy, tender, and delicious. Serve them hot with your favorite dipping sauce.
Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
Shrimp Po' Boys
Try this shrimp po' boy recipe for crispy fried shrimp sandwiches served piping hot with a spicy, tangy rémoulade sauce.
Ta'ameya (Egyptian Falafel)
Ta'ameya (Egyptian falafel) is an all-time favorite street food in Egypt. In most parts of the Middle East, falafel is made with ground chickpeas. In Egypt however, we make it with dried fava beans. These are best served with pita bread, tomato, onions, and tahini sauce.
Perfect Fried Shrimp
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. Serve these lil' poppers in a po' boy or taco, or just enjoy them straight up with lemon wedges, cocktail sauce, and rémoulade.
Classic Fish and Chips
Simple fish and chips made with cod fillets and twice-fried fries. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.