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Italian Sausage Spaghetti
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Shrimp Spaghetti with Tomato Sauce
A delicious spaghetti dish with large shrimp in a tomato sauce.
Chef John's Spaghetti with Red Clam Sauce
This spaghetti with red clam sauce is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
Spaghetti a la Philly
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Chef John's Spaghetti al Tonno
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? Then this is perfect. The taste and texture is really closer to a veal sauce than one made with fish.
Spaghetti with Marinara Sauce
This spaghetti with marinara sauce recipe is as quick and easy as it gets! Leftover sauce can be easily frozen for a later meal.
Chicken Spaghetti with White Sauce
This cheesy white sauce is perfect for any pasta but works best with spaghetti or cavatappi. I prefer butcher bacon as it's the best bacon on the planet. Kids attacked the leftover chicken spaghetti with white sauce and ate the bacon and sun-dried tomatoes before I was able to get a photo!
Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Shrimp Marinara
Shrimp marinara hits all the right spots - tasty shrimp with homemade tomato sauce served over spaghetti. A quick and easy weeknight meal.
Spaghetti all'Assassina (Assassin's Spaghetti)
Caramelized tomato sauce makes this a wonderfully savory dish. The reduction of the tomato broth brings out the sweetness of the tomatoes which balances well with the spiciness of the chili flakes.
Instant Pot Pasta and Meat Sauce
Using your Instant Pot for pasta and meat sauce allows for cooking everything all at once. It takes under an hour, and you have one pot to clean when you're done.
Creamy Bay Scallop Spaghetti
This scallop pasta dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
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