Discover Delicious Recipes

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Medium

Carrot Cake Muffins

These moist carrot cake muffins aren't overly sweet, making them perfect for an on-the-go breakfast or an after-school treat. You can sprinkle the muffins with a cinnamon-sugar mixture before baking if you like.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
37 min 4
Hard

Carrot Cake Cupcakes with Cream Cheese Frosting

These jumbo carrot cake cupcakes are deliciously moist and flavored with lots of warm spices. The homemade cream cheese frosting makes them taste just like the cake!

🥬 Vegetarian ☪️ Halal ✡️ Kosher
1h 2m 4
Medium

Capirotada (Mexican Bread Pudding)

My mother made this capirotada every Easter and Christmas. It was always a big hit! Nuts add a lovely texture. This sweet spiced bread pudding is delicious served warm or cold.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 19m 4
Hard

Bev's Chocolate Pie

This decadent chocolate pie has a rich chocolate filling in a buttery pie crust, topped with fluffy baked meringue. I got this easy recipe from a dear friend a long time ago!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 15m 4
Medium

Blueberry Pierogi

You've probably heard of savory pierogi—those delicious Polish dumplings—but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 16m 4
Hard

Chicken and Biscuit Casserole

This chicken and biscuit casserole is a marriage between a chicken pot pie and chicken and dumplings. My family begs me to make this!

🥜 Nut-Free ☪️ Halal ✡️ Kosher
1h 46m 4
Medium

Homemade Gluten-Free Gnocchi

This gluten-free gnocchi tastes like potatoes with a bouncy texture, even without gluten. This recipe uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor which is delicious!

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
1h 29m 4
Medium

Quick Gnocchi

An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
1h 13m 4
Hard

Air Fryer Apple Cider Donut Bites

These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Plan ahead as it requires a silicone mold, which can be bought from Amazon. I got a total of 21 bites, your serving size may vary.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 21m 4
Medium

Cake Doughnuts

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
1h 18m 4
Medium

Easy Funnel Cakes

Easy funnel cake recipe very similar to pancakes.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
44 min 4
Hard

Glazed Yeast Doughnuts

These yeast doughnuts covered with glazed icing are even better than the store-bought ones! This yeast donut recipe is easy and fun to make.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
2h 7m 4

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