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Wild Raspberry Mousse
This wild raspberry mousse is light as air, slightly sweet, and very berry-forward. If black raspberries are difficult to find, red raspberries or blackberries make an excellent substitute.
Easy Puff Pastry Cheese Danish
These easy puff pastry cheese Danish make quick work of fruit Danish-inspired delights! Simply thaw the pastry, cut into serving pieces, then dress with a simple cream cheese mixture. Top with fruit preserves or lemon curd, and add fresh fruit on top. With cherry preserves, use fresh cherry halves as a garnish. For blueberry preserves, use fresh whole blueberries. Garnish lemon curd with thinly sliced lemon. Enjoy as a breakfast treat, or for a mid-morning coffee break.
Strawberry Mousse Shooters
You must make these strawberry mousse shooters—it just doesn't get much easier than this for a simple, yet elegant dessert. I like to pipe the mousse into shooter glasses for a lovely presentation. This also may be served in small dessert dishes, but remember, EVERYBODY has room for a mini dessert.
Easy Red, White, and Blue Trifle
I call this easy red, white, and blue trifle an "assembly recipe," because very little cooking is involved. Fresh fruit, yogurt, and berry syrup are layered in a clear bowl for a beautiful presentation. Layer in as much fruit as your bowl will hold, for a refreshing and easy summer dessert.
Salted Caramel Banana Ritz Icebox Cake
This salty-sweet dessert might just be even better than our favorite banana pudding recipe.
Strawberry Icebox Cake
This strawberry icebox cake—creamy layers of lightened cream cheese, softened graham crackers, and fresh strawberry slices—is easy to put together, and sets as it chills in the fridge.
Lemon Raspberry Golden Oreo Fluff
Crushed Golden Oreos are folded into a whipped combo of cream and lemon pie filling and layered with tart raspberry jam and fresh raspberries. The fluff is both sweet and tart, creamy and crunchy—a refreshing trifle suitable for any occasion.
Strawberry Rhubarb Crumble
This strawberry rhubarb crumble has a superb balance of sweet and tart and a crumble that delivers both a hint of lemon zest and the rich flavor of almonds. Served warm or at room temperature, with vanilla ice cream or whipped cream, it's the ultimate spring dessert.
Sticky Rice with Passion Fruit Sauce
This sticky rice with passion fruit sauce and coconut milk is a subtly sweet Thai dessert often served with fresh mango. Here, passion fruit adds sour and snap.
Rhubarb-Buttermilk Clafoutis
In this rhubarb-buttermilk clafoutis, tart fresh rhubarb amps up a dessert-for-breakfast treat. To use frozen rhubarb, thaw and drain, and skip the roasting steps.
Bananas Foster Crispy Rice
For this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
Whole Orange Blender Cake
This whole orange blender cake is a pretty domed loaf, nicely sweet with big orange flavor, and even a tantalizing hint of delightful bitterness. It's also nice to have only the blender jar to wash when you're done!
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