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Lemon Raspberry Bundt Cake
This lemon-raspberry Bundt cake combines lemon curd, lemon zest, and fresh raspberries in a Bundt pan for a bright springtime dessert. Lush lemon cream and more fresh berries on top make a cake that is hard to resist.
Churro Bundt Cake
This cinnamon-flavored churro Bundt cake is topped with dulce de leche— a truly stunning dessert.
Gingerbread Bundt Cake
This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with powdered sugar, it's elegant enough for any holiday table.
7 UP Cake
This 7UP cake is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7UP for milk in the glaze.
Sweet Potato Pound Cake
This sweet potato pound cake is excellent for the holiday season. It's a light and finely textured cake.
Kentucky Butter Cake
This Kentucky butter cake is moist with a luscious butter sauce. It's made from readily available ingredients.
Sour Cream Pound Cake
This sour cream pound cake is always a hit! Sour cream keeps it moist and vanilla adds a lovely flavor. Great for brunch or dust with confectioners sugar and serve with berries for dessert.
Honey Bun Cake from Scratch
I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.
Pecan Sour Cream Pound Cake
I won first place with this pecan sour cream pound cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Orange Pound Cake
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Lemon Sour Cream Cake
This lemon sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Tiger Skin Chiffon Cake Roll
This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty. All my family and friends loved it!
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