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Easy Strawberry Brownies
These easy strawberry brownies are made with strawberry cake mix, and iced with a fresh strawberry glaze.
Deviled Blondies
Chef John's deviled Blondies are topped with a sugary chili paste and are the perfect dessert for Halloween.
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with swirls of apple butter and baked in a cinnamon graham cracker crust.
Berries-and-Cream Bars
This summer-y snacking cake includes a fluffy white cake, marshmallow creme, berry jam, and freeze-dried fruit.
Margarita Bars
These margarita bars are perfectly sweet, and oh, so creamy. The filling is like a cross between Key lime pie and a lemon bar, with a hint of tequila.
Cranberry Lemon Bars
We like these cranberry lemon bars so much that I load up my freezer with fresh cranberries heading into the holiday season, so this dessert can be enjoyed all year.
Maple Pecan Blondies
These maple pecan blondies are perfect for pecan lovers. With a brownie like texture, they are chewy and have crunchy edges.
Maple Blondies
These maple blondies are a quick dessert that will satisfy any maple-lover's craving. You can underbake them slightly for a denser, chewier bar; or bake them until fully set for a cake-style bar.
Easy Caramel Apple Pie Bars
If you love caramel apples and apple pie, these bar cookies are for you! Once cooled, drizzle with your favorite caramel sauce.
Pineapple Upside Down Bars
Moist, buttery pineapple upside down bars are a slightly quicker variation of the traditional pineapple upside down cake. They're also egg-free!
Carrot Cake Bars
These carrot cake bars are slightly denser than a cake, but slightly fluffier than a brownie—and have a wonderful caramelly flavor, thanks to brown butter.
Simple Pina Colada Muffins Recipe
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavors to make these delectable simple piña colada muffins inspired by a popular tropical island drink.
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