Maple Pecan Blondies

Maple Pecan Blondies

Total Time
1h 31m
24m prep · 67m cook
Servings
4 people
Rating
Difficulty
Hard
18 views

These maple pecan blondies are perfect for pecan lovers. With a brownie like texture, they are chewy and have crunchy edges.

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 0.25 teaspoons baking soda
  • 0.67 cups unsalted butter
  • 1.25 cups brown sugar
  • 0.5 cups maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups pecans , toasted and chopped, divided

Instructions

  1. 1

    Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Line an 8x8-inch baking pan with parchment paper, extending the paper over the sides.

  3. 3

    In a large bowl whisk together flour, salt, baking powder, and baking soda; set aside.

  4. 4

    In a medium saucepan combine butter, brown sugar, andmaple syrup. Cook and stir over medium heat until melted and smooth,about 6 minutes. Remove from heat; let cool for 10 minutes.

  5. 5

    Stir eggs and vanilla into the butter mixture.

  6. 6

    Stir butter mixture into flour mixture.

  7. 7

    Fold in 1 1/4 cups of the pecans.

  8. 8

    Spread batter in prepared pan.

  9. 9

    Sprinkle remaining 1/4 cup pecans over the top. Bake until set, 35 to 40 minutes. The internal temperature should read 200 degrees F ( (93 degrees C).

  10. 10

    Cool for 10 minutes on a wire rack before lifting from pan with the parchment paper. Cool completely on a wire rack. Cut into bars for serving.

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Nutrition Facts

Per serving

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