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Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Savory Green Beans
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Crispy Zucchini or Pumpkin Blossoms
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them "cripelli." It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.
Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Italian Ricotta Cookies
This Italian ricotta cookies recipe makes a large batch of deliciously light & fluffy cookies with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.
Italian Easter Cookies
These Italian Easter cookies are delicious and look beautiful with colored icing and sprinkles.
Sfingi
Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good; be sure to eat them while they're warm.
Carabaccia (Tuscan Onion Soup)
I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. They say that when made with vegetable broth, it was the favorite soup of vegetarian Leonardo da Vinci. Now you can add these interesting facts to your dinner party conversation repertoire. As for the cinnamon, the safe bet is to not add any and live happily ever after. But in tiny amounts, it lends a mysterious, warming background note.
Super-Delicious Zuppa Toscana
Zuppa Toscana is oh-so-good! This recipe has just the right amount of spice to keep you coming back for more!
Calamari
This fried calamari is a delicious, easy, quick, but moderately expensive recipe. Everyone I've fixed this for absolutely loves it!
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
Traditional Osso Buco
Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.
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