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5439 recipes found
Sesame-Orange Beef and Veggie Stir-Fry
This sesame-orange beef and veggie stir-fry is a flavorful weeknight dinner that's sure to please the whole family.
Korean Ground Beef Stir-Fry
Korean ground beef stir-fry with zucchini, mushrooms, and carrots.
Essanaye's Sesame Beef Stir Fry
Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.
Hawaiian Beef Teriyaki Stir-Fry Bowl
This beef teriyaki bowl is not only easy to fix, but has a taste of the islands.
Fresh Vegetable Stir-Fry with Peppery Orange Beef
Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!
Erika's Ginger Beef
Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.
Pineapple Steak Stir Fry
I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do.
Mongolian Beef
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
Asian Beef and Vegetable Stir-Fry
This Asian beef and vegetable stir-fry is a delicious blend of savory flavors. Use lean steak to make this meal a quick and healthy option for any day of the week!
Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables.
Orange Peel Beef
I came up with this orange peel beef by attempting to duplicate a dish at a local Chinese restaurant. A friend told me that Chinese chefs often use baking soda as a meat tenderizer (called velveting). My family thinks it tastes even better than the original.
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