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Chicken and Sausage Jambalaya
Chicken and sausage jambalaya is a classic one pot meal, with the Holy Trinity of Louisiana cooking—celery, onion, and bell pepper—combined with chicken and rice. Tasso and andouille bring the spice and flavor.
Classic Goulash
This meaty goulash recipe is easy to make on the stovetop but can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Best Jambalaya
A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that's easy to make in one pot.
Stuffed Peppers with Turkey and Vegetables
These stuffed peppers with ground turkey are a great alternative to the beef and rice stuffed peppers.
Stuffed Pork Loin
Make this stuffed pork loin recipe for your next Sunday dinner. Serve with garlic mashed potatoes, carrots, and peas.
Baked Stuffed Peppers
Learn how long to cook stuffed peppers in the oven using a shortcut for easy, delicious baked stuffed peppers.
Beef and Rice Stuffed Bell Peppers
These stuffed peppers with rice are worth a try! Ninety-four percent of all stuffed bell peppers are made because there's leftover rice around. You can adjust this recipe in many different ways: the herbs, the meat, etc. Any ground meat works: lamb, pork, or an equal mixture of sausage and beef is fantastic. I used lean beef, but I recommend trying 1 pound beef with 1/2 pound pork sausage.
Crab Stuffed Flounder
This stuffed flounder dish is an easy recipe that my children have enjoyed. They're not big fish eaters either!
German Beef Rouladen
This beef rouladen recipe is another great German dish that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Kelsey's Favorite Stuffed Green Peppers
These stuffed green peppers are the best and my daughter's favorite thing to eat. It's easy to customize the filling with your favorite seasonings and top with any shredded cheese. You can use leftover rice if you have it and add extra vegetables like corn.
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
Easy bacon-wrapped chicken in the air fryer. Amp up the flavor of your boneless, skinless chicken breast with this recipe! The breasts are butterflied, which you can either do yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air-fry. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Chef John's Chicken Kiev
This chicken Kiev with homemade garlic and parsley butter might take a bit more time, but the delicious results are worth the effort — you'll enjoy one of the greatest chicken experiences of your life, as well as one of the greatest garlic butter experiences of your life!
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