Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
430 recipes found
Easy Homemade Sauerkraut
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.
Sauerkraut for Canning
Step-by-step directions for canning sauerkraut. This big-batch recipe makes 36 pints!
Pop's Dill Pickles
This dill pickle recipe is the best! I know there are many great whole pickle recipes out there, but Pop has been making these crunchy dill pickles for years. I have been making them for about four years and like to add fresh garlic cloves to my canning jars. Some people eat their pickles about a week after, but I say wait because the longer you wait, the better they are.
Crab Apple Jelly
This recipe makes two pints of fresh-tasting crab apple jelly with a lovely hint of cinnamon flavor. Crab apples are naturally high in pectin, so no thickeners are needed.
Traditional Kimchi
If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes.
Plum Jam
This plum jam recipe makes 6 small jars of homemade jam with ripe and juicy fresh plums. Perfect for gift-giving!
Pickled Hot Peppers
Learn how to pickle peppers for use in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Plum Jelly
Fresh plums right from the tree make a delicious homemade jelly that will keep in a jam jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will thicken the jelly.
Hot Pepper Jelly
This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.
Concord Grape Jelly
This homemade grape jelly recipe came from my mother-in-law. She made many delicious jams and jellies.
Easy Small-Batch Blueberry Jam
This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.
Strawberry Freezer Jam
This strawberry freezer jam is quick and easy to make. The texture is looser compared to traditional strawberry jam, but it is still pleasantly spreadable. So good on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.