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2030 recipes found
Hearty Vegetarian Minestrone
This vegetarian minestrone is a simple and hearty soup for those cold days. Serve with a Caesar salad and garlic toast and you have a simple, nutritious meal.
Red Winter Minestrone with Winter Greens Pesto
The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The soup itself gets its lovely red color from beets. You'll have more pesto than you need for the soup, so serve the leftovers over pasta or freeze for future soups. Serve the minestrone with crusty bread and a salad.
Easy Minestrone Soup
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Becky's Easy Cilantro Lime Rice
This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Salmon Fish Tacos with Asian Slaw
Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.
Healthy Fish Tacos with Cilantro Slaw
Healthy fish tacos, almost too pretty to eat... but do it! Add some shredded cheese or extra peppers if you like.
Grilled Catfish Tacos
Fish tacos can be filled with either fried fish (not healthy!) or grilled/baked fish (healthy!). These grilled catfish tacos are the healthy version, with a cream sauce and tangy cabbage slaw.
Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all my favorite restaurant's fish taco dishes. Garnish with lime.
Ahi Tuna Tacos with Pineapple Salsa
Fresh ahi tuna tacos with a refreshingly light pineapple salsa. Add a pre-packaged slaw mix with a ginger dressing if desired.
Blackened Fish Tacos with Creamy Avocado Sauce
Blackened white fish tacos with creamy avocado sauce and lime coleslaw. Serve with lime wedges and cilantro!
Easy Fish Tacos with Slaw
These fish tacos with slaw feature a light fried fish fillet. My eleven-year-old loves this dish!
Crispy Tilapia Fish Tacos with Slaw
Best fish tacos ever. Anybody who eats these is going to tell you to go open your own restaurant immediately. I've had plenty of people tell me "I don't like fish, but these tacos are amazing!" My secret in this recipe is the diet ginger ale. A lot of people use ginger beer, but I like the diet ginger ale because I find the batter is lighter and more crispy with all the flavor you get from ginger beer. Make 'em, eat 'em, love 'em, add them to your rotation. Top with jalapeno slices, if desired.
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