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Slow Cooker 5-Mushroom Barley Soup
This hearty version of an American classic soup is inspired by 'Chef Jakey' of the long-gone 'Steak Pub' in 1970's Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called 'The Steak Pub.' They had an Asian head chef named 'Jakey.' During winter months when business was slow, we spent hours doing electrical upgrades. Inevitably, we would be there at lunch time, and Jakey would invite us to his specialty, Mushroom Barley Soup, with hot sourdough. The addition of the cream of mushroom soup gives a creamier end result. Serve hot with sourdough or other fine bread, or garlic rounds.
Wild Mushroom Stew
This wild mushroom stew is a dish that combines different types of mushrooms. Types of mushrooms may vary, and how many types of mushrooms you use is also up to you.
Easy Cheesy Cream of Broccoli Soup
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.
Creamy Tomato And Cream Cheese Soup
Baking the tomatoes adds depth to the flavor of this soup.
Chunky Broccoli Cheese Soup
You're gonna LOVE this! It's great served with broccoli cornbread!
Byrdhouse Spinach Soup
A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.
Cheesy Vegetable Soup II
This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. Yummy!
Chicken and Mushroom Wild Rice Soup
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Mushroom and Farro Soup
A nice, warming mushroom and farro soup that makes a great weeknight meal.
Mushroom and Chicken with Sour Cream Soup
This creamy mushroom and rotisserie chicken soup is a cozy twist on a recipe I found online and made my own. Its rich, hearty flavor and tang from sour cream make it a big bowl of comfort for chilly days.
Cream of Mushroom Soup III
This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Vegan Creamy Mushroom and Farro Soup
Farro is rich in protein, fiber, and iron. This soup will make 4 servings as a main or 6 to 8 for a light lunch. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro.
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