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Pasta e Ceci (Italian Chickpea and Pasta Stew)
Pasta e Ceci, or Italian chickpea and pasta stew, is an Italian classic, and the star in my favorite Italian movie, "I Soliti Sospetti", where the Usual Suspects try to steal money from a bank vault, but instead break into the wrong building and end up eating pasta with chickpeas in someone's kitchen. This is Italian comfort food. If you can't find ditalini pasta, use spaghetti that have been broken into pieces.
Instant Pot® Green Bean Casserole
Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.
Instant Pot Mashed Sweet Potatoes
Delicious, moist, and full of flavor — save the oven and use your Instant Pot for mashed sweet potatoes!
Instant Pot Mexican Quinoa
Mexican quinoa flavored with cumin, smoked paprika, and chili powder. This easy 1-pot meal is made in the Instant Pot and is the perfect meal for those busy days. Vegan and gluten free! Top with guacamole, salsa, or some sour cream.
Instant Pot Japanese Curry
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot ensures the texture is perfect, and the meat, if used, is tender and juicy. What I was taught growing up: always, always use the roux as a base. Serve with rice!
Instant Pot Tonkotsu Ramen Broth
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce, miso, and a Japanese fish bouillon (in granules) called "dashi."
Instant Pot Frozen Turkey Breast
Streamline Thanksgiving with Instant Pot turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra.
Instant Pot Pork Chops and Gravy
I seldom use canned soup, but I make an exception for this pork chop and gravy recipe made in the Instant Pot. It's so moist and tender — pure comfort food!
Instant Pot Vegan Vegetable and Barley Soup
Barley, zucchini, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot Tomato Soup
This Instant Pot tomato soup is creamy and delicious. It warms the soul from the inside out! Garnish with Parmesan cheese, oregano, or basil.
Instant Pot Chicken Bone Broth
Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot, you can make this in a fraction of the time it would take to do it in a slow cooker.
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