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Simple Savory Pork Roast
An easy pork roast recipe for savory, melt-in-your-mouth boneless pork loin roast.
Pistachio-Crusted Rack of Lamb
This pistachio-crusted rack of lamb has an interesting flavor and texture. A rack of lamb may be a little pricey but no more so than other special-occasion meats like prime rib, beef tenderloin, or goose. And because it's sold completely trimmed, you'll have virtually no waste.
Capirotada
Capirotada is a deliciously rich Mexican bread pudding with layers of buttered bread, raisins, peanuts, and shredded cheese, drenched with a sweet cinnamon syrup. So good! It's traditionally served on Good Friday or during Lent.
Scalloped Potatoes
These classic scalloped potatoes are tender, creamy, and delicious. This is the way my mother always made her scalloped potatoes. The key is to heat the milk first!
Stuffed Crescent Roll Carrots
These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.
Chicken Salad Easter Rolls
These chicken salad Easter rolls are the cutest, and they're a whole lot easier to make than they look. Crescent roll dough, chicken salad, and celery tops, and there you have it: Easter on a platter.
Carrot Cake Muffins
These moist carrot cake muffins aren't overly sweet, making them perfect for an on-the-go breakfast or an after-school treat. You can sprinkle the muffins with a cinnamon-sugar mixture before baking if you like.
Carrot Cake Cupcakes with Cream Cheese Frosting
These jumbo carrot cake cupcakes are deliciously moist and flavored with lots of warm spices. The homemade cream cheese frosting makes them taste just like the cake!
Classic Ham Glaze
This ham glaze recipe is easy to make with honey, brown sugar, and fresh orange juice for the most delicious sweet glaze with a little tang! Brush over your holiday ham before and during baking.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Baked Gnocchi with Ground Turkey and Marinara Sauce
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Baked Gnocchi with Sage and Cheese
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
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