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Pizzelle-Italian Tradition
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Blueberry Cookies
This blueberry cookies are very simple to make and my family really enjoys them.
Ricotta Cheese Cookies
These Italian-style ricotta cheese cookies make the perfect dessert. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar, or candy sprinkles.
Traditional Springerle
Springerle cookies are one of Germany's most famous Christmas treats. I've had them every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations.
French Meringues
Classic French meringues from a patisserie in France.
Mexican Wedding Cakes
This recipe for Mexican wedding cakes makes light, crunchy, buttery ball-shaped cookies with chopped nuts in them, coated with confectioner's sugar. They look nice when placed in mini cupcake liners on a tray.
Buckeye Cookies
These buckeye cookies are like little peanut butter and chocolate balls. This recipe is perfect to make for sleepovers or parties, as it's pretty simple and doesn't take too long. If you love chocolate and peanut butter, you'll love these buckeyes.
Old German Honey Cookies
I got this recipe for honey cookies from my grandmother who got it from her grandmother. She had to translate it and then figure out the measurements. The original recipe called for "enough flour to make a dough." Thankfully grandma knew what kind of dough.
Italian Cookies
Tender and buttery Italian cookies. This recipe was handed down by my grandmother. It's been in the family for at least four generations.
Macarons
Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam, buttercream, or ganache. Not to be confused with coconut macaroons. They're tricky to make, with even the pros claiming failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable homemade macaron recipe I could come up with.
Macarons (French Macaroons)
Macarons are made with finely ground almonds, confectioners' sugar, and egg whites. They are the most delicious soft cookies with crispy edges. I finally perfected the technique and wanted to share it. Pipe your choice of filling or frosting on a cookie and sandwich another cookie on top.
Crispy Gingersnaps
A thin, spicy gingersnap cookie.
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