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4-Ingredient Orange Chicken
This 4-ingredient orange chicken made with frozen chicken tenders is great for when you're craving takeout. It's so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
Maverick Moose Chili
I have been making this maverick moose chili recipe for years. I have used all kinds of ground meat (beef, turkey, deer, elk), but I prefer ground moose. The longer you let it simmer, the better the flavors will blend. Top it with shredded Cheddar cheese. Serve with fresh-baked cornbread and sweet honey butter. Men love this meal!
Fairuzah's Chili
I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy!
Sheet Pan Turkey Chili with Cornbread "Dumplings"
This sheet pan turkey chili with cornbread "dumplings" recipe is a different way to prepare chili and cornbread! This is a bit on the spicier side, so go easy on the chili powder and jalapeños for a milder version. This really fills up the sheet pan to the top, but don't worry, it will fit! If you're worried about spills, place aluminum foil on the oven rack before baking.
6 Can Chili
Super delicious, super easy. The baked beans are what makes this chili perfect!
Vegan Chili Verde
Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in this vegan chili verde recipe, which is sure to be a standout on your table. Garnish with fresh cilantro, lime wedges, sour cream, or hot sauce, if desired.
Instant Pot Vegetarian Chili
A hint of spice, and lots of warmth. This chili is the perfect quick meal for a cool, busy day. Spruce it up however you enjoy your chili served! We like to serve ours over baked potatoes or rice with some Cheddar cheese, sour cream, diced onion, minced parsley, or cilantro. Bonus--the house smells delicious while this is cooking!
Denver Turkey Chili Verde
Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try!
Colorado Green Chili
This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs, or anything.
German Texas Chili
Fred is German and I am Texan! This creation is a blend of the two! Have a different ethnic background? You can easily add spices and other ingredients to make it your own, although, we have to say - it's quite good the way it is. This can easily be prepared the day before or put into the freezer for later use. Serve over baked potato or corn chips with 'fixins' such as sour cream, grated cheese, onions, etc. For a richer flavor, you are able to make this dish the night before and keep in refrigerator until the next day. Enjoy!
Saint Charles Mesa Sun-Kissed Chili
Made from the famous Pueblo, Colorado chiles grown on farms in the fertile and sun-kissed Saint Charles Mesa, this pork chili can be made from medium-hot to con fuego! These chiles are comparable to mild jalapenos or can be much hotter than cayenne peppers. Choose your peppers carefully for the heat you can handle! Our family's favorite ways to eat this include: with warmed tortillas, over rice, topped with tomatoes, sour cream and avocado, or smothered tamales (steam any type of tamales separately, unwrap, and pour chili on top).
Slow Cooker Turkey and Chorizo Chili
This is the turkey chili I made to compete on fooduel.blogspot.com. It's not overbearingly spicy, with good texture and flavor. To thicken this chili, you can add double the amount of chorizo and stew the tomato sauce before adding it to the slow cooker.
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