Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9853 recipes found
Classic Bing Cherry Pie
This classic cherry pie recipe is made with Bing cherries. It's a nice variation to the sour cherry pie.
Cherry Pie IV
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.
Cherry Pie with Almond Crumb Topping
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Cajun Sweet Dough
Down in Louisiana, this dough is used to make what we call "Cajun sweet dough". The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for any kind of filling.
Ground Cherry Pie II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Baked Fresh Cherry Pie
YUMMY--uses fresh cherries!
The Best Cherry Pie
This delicious pie filling makes the best cherry pie. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Cherry Pie
This cherry pie recipe includes a buttery homemade crust and easy cherry filling. I was so pleased when this recipe got first place in the 1999 American Pie Council's National Pie Championship!
Crisp Peach Cobbler
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Strawberry Rhubarb Custard Pie
This rhubarb custard pie is sweetened with fresh strawberries and a rich homemade custard. It is one of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Grand Marnier Soufflé
Presenting this gorgeous Grand Marnier soufflé to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions. Make mycrème anglaise sauceahead of time to serve with the soufflés, and pour it into the center of each one.
Canelés de Bordeaux
Canelés are small French custard cakes with a crispy crust. They're traditionally baked in special fluted molds, but I improvised with a muffin tin and the results were pretty amazing. Just be sure you bake them long enough to achieve the classic caramelized exterior.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.