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Cheese Filling
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Chef John's Ham and Cheese Calzones
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Italian Stuffed Bread
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Spooky Calzone Snake
I wanted to make some sort of spooky bread for Halloween and came up with the idea of baking a calzone in the shape of a snake. I combined egg yolks with food coloring (and made several colors) and painted it to make a colorful striped snake. It was a hit with the kids!
Calzone
This calzone recipe can be split in half into 2 regular calzones. We fill them with anything. They are delicious!
Vegan Carrot Cake
This is a luscious carrot cake, free of any animal products! Follow up with my vegan 'cream cheese' frosting recipe!
Quick Blender Carrot Cake
This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.
Santa Fe Carrot Cake
High-altitude version of a great carrot cake. A great success in Santa Fe, NM at 7000 feet.
Sister Beth's Carrot Cake
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Family-Favorite Gluten-Free Carrot Cake
I have been making this recipe for over 20 years and it is a hit among family and friends.
Simple Carrot Cake Cupcakes with Cream Cheese Frosting
Super moist carrot cake starts with freshly grated carrots! These carrot cake cupcakes are tender, lightly spiced, and full of flavor. Paired with a sweet and slightly tangy cream cheese frosting, they're a guaranteed crowd-pleaser that will take any spring celebration from good to great! Customize your mix-ins and decorate as desired.
Swiss Carrot Cake
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
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