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Sugar Free Blueberry Coffee Cake
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
No-Bake Cheesecake Flag Cake
You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries.
Blueberry Sour Cream Coffee Cake
This blueberry sour cream coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since.
Blueberry Cheesecake
This blueberry cheesecake is light and creamy with a golden buttery crust. The topping is made with frozen blueberries and blueberry jelly making it perfect for any time of the year.
Blueberry Lemon Cake with Buttercream Frosting
This blueberry lemon cake tastes amazing! If you love lemon pound cake and blueberry muffins, this cake is for you!
Blueberry Coffee Cake
This blueberry coffee cake has a sweet cinnamon streusel topping and is deliciously tender and moist. Perfect for a breakfast treat or late-morning snack with a cup of coffee.
Blueberry Pound Cake
This blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. Enjoy a sweet slice for breakfast, with afternoon tea, or with ice cream for dessert.
Lemon Blueberry Pound Cake
This lemon blueberry pound cake is a tangy variation of an old blueberry pound cake recipe with the bright flavor of lemon. I love it and so do my kids!
Lemon Blueberry Coffee Cake
With a buttery crumb topping, a fruity blueberry filling, and a tender lemon cake layer – this lemon blueberry coffee cake is sure to brighten up any morning!
Sunshine Cake
This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
Almond Sponge Cakes with Nutella® hazelnut spread
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.
Hot Milk Sponge Cake II
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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